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Providing a broader understanding of the hotel industry and its operations.
Providing a broader understanding of the operational skills and knowledge of the variety
of food and beverage operations in the industry, and equip them with the required skills
to manage them effectively
Providing students with an understanding of the operational aspects of Front Office and
Accommodation management, and the skills required to manage an environment-
friendly operation effectively.
Providing students with an understanding of the financial and accounting records used
in the hotel industry, and the ways these can aid effective managerial decision making
Providing students with an understanding of the role of personnel management in the
hotel industry, and the skills required to manage this resource effectively
Providing students with an awareness of consumer behaviour, sales & marketing and
management process in a hotel organisation and its impact.
Providing a broader understanding of the interlinking which occurs within the hotel
industry and to develop independent research, professional and study skills which will
be required when working in the industry and the duration of the course.